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Public Water Systems

Public Water Systems 

Water is essential to life! Water can become contaminated by bacteria, pesticides, chemicals, lead, and sewage, just to name a few. If you are a provider of water to the public, you will be responsible to follow federal, state, and local regulations, and their procedures to insure the water you supply is safe.

The Clinton County Health Department is responsible for enforcing the Safe Drinking Water Act and the New York State Sanitary Code regulations regarding public water systems.

Mosquito Information

Mosquito Information

Mosquitoes are small flying insects that feed on human and animal blood or plant juices.

Though most mosquitoes do not transmit diseases, several mosquito species have been linked to carrying West Nile virus, an infection that can cause serious illness. There are about 70 different species of mosquitoes in New York State, but only certain species have been associated with West Nile virus.

Immunizations

Immunizations

Vaccinations are the single most effective way to prevent serious and life threatening diseases. Choosing to immunize protects not only yourself, but also your family, friends, and the community.

Today, in the United States there are few visible reminders of the suffering, injuries, and deaths caused by these diseases over the last century. Unfortunately, thousands of deaths are still attributed to vaccine preventable diseases worldwide each year and remain a threat to people’s health.

Communicable Diseases

Communicable Diseases

Communicable diseases are illnesses that spread from person to person through direct contact, through the air, or from contaminated food, water, or animals.

Timely reporting by physicians is essential for public health agencies at the local, state and federal levels to detect outbreaks, track new infections, prevent further spread, and assess control measures. In some cases, rapid reporting can save lives.

Handwashing

Stay Healthy…Wash Your Hands!

Handwashing is like a "do-it-yourself" vaccine—it involves five simple and effective steps (Wet, Lather, Scrub, Rinse, Dry) you can take to reduce the spread of diarrheal and respiratory illness so you can stay healthy. Regular handwashing, particularly before and after certain activities, is one of the best ways to remove germs, avoid getting sick, and prevent the spread of germs to others. It's quick, it's simple, and it can keep us all from getting sick. Handwashing is a win for everyone, except the germs.

Smoking Ban in Workplaces and Public Places

Smoking Ban in Workplaces and Public Places

Effective July 24, 2003, the amended New York State Clean Indoor Air Act (CIAA, Public Health Law, Article 13-E) prohibits smoking in virtually all workplaces, including restaurants and bars. The changes in the Act reflect the state's commitment to ensuring that all workers are protected from secondhand smoke. Localities may continue to adopt and enforce local laws regulating smoking. However, these regulations must be at least as strict as the Clean Indoor Air Act.

Food Waste Policies

Food Waste Reduction Policies

Food loss and waste is created throughout the food supply chain, from production to consumption. Reducing food waste is one of the easiest and most effective ways to reduce the environmental impact of our food system, feed our neighbors, improve food economics and build cleaner communities.

Food Service Establishments

Food Service Establishments

When deciding to open a food service establishment or serve food to the public, you can contact the CCHD to assist you in understanding the NY State Health Department regulations, laws, and procedures that you must know, in order to be in compliance prior to, and after the opening of your establishment, and when serving the public.

There are certain permits that you must obtain in order to open your food service establishment, or serve food to the public. Read below for more information or contact the CCHD.

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